After breakfast we all headed out to the Blinman Mine Underground Experience.
We were given hard hats with lights to wear as we traveled through some of the old copper mine tunnels.
The mine tour was really good, very interesting. The tour guide was informative, discussing what was involved in mining copper in the past.
Copper (greeny flecks) that was mined |
Packaging for dyamite that the miners used. They found the packaging on the floor of one of the old tunnels. |
Miners candles |
Face of a miner |
We, of course, saw some lovely scenery on the way to Parachilna.
We finally arrived at the Prairie Hotel, had a drink and ordered lunch.
Mum and James ordered a kangaroo burger each and Dad and I decided to share the feral mixed grill, with a side order of chips with 'prairie dust'.
The feral mixed grill was quite small. It had a small piece of kangaroo steak, emu filet mignon and a camel sausage. It was quite nice, although I felt like I could hardly eat the camel sausage. I manage to eat a tiny bit but that was it. It didn't taste horrible I just didn't like the idea of eating camel. Camels remind me a bit of horses so when I was eating the tiny bit of sausage, I felt like I was eating a horse haha! The rest of the feral mixed grill was good (kangaroo was my favourite) and the burgers were very tasty.
After lunch we headed back to Blinman through Glass Gorge. It was absolutely beautiful!! There are native pine trees everywhere, on the side of the road, over the hills and even growing out of the rocky cliffs. It had a bit of an American vibe around the Glass Gorge.
We stopped at a river bed in the Glass Gorge. It was a stunning area and my photo does not do it justice at all.
My brother was annoying me so I thought he deserved a good kick in the stomach ;-) |
Next stop tomorrow, Wilpena Pound, SA!
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